O Caçula
Flavor in the heart of Porto
At Caçula, every meal is a celebration of flavors with a touch of modernity.
Since 1969, we have been bringing the best of Portuguese cuisine to the table, made with passion, respect for ingredients, and a contemporary approach.
Between the cozy interior and the terrace, we have created a space where you want to be, share, and savor. Each dish tells a story, with traditional recipes reinvented and fresh ingredients carefully prepared to provide authentic moments.
Whether for a quiet lunch, a special dinner, or a long toast, Caçula is a place where Portuguese tradition is renewed and hospitality is felt in every detail.
No Caçula, cada refeição é uma celebração dos sabores com um toque de modernidade.
Desde 1969, trazemos à mesa o melhor da gastronomia portuguesa, feita com paixão, respeito pelos ingredientes e um olhar contemporâneo.
Entre o ambiente acolhedor do interior e a esplanada, criamos um espaço onde apetece estar, partilhar e saborear. Cada prato conta uma história, com receitas tradicionais reiventadas e ingredientes frescos cuidadosamente preparados para proporcionar momentos autênticos.
Seja num almoço tranquilo, num jantar especial ou num brinde prolongado, o Caçula é o espaço onde a tradição portuguesa se renova e a hospitalidade se sente em cada detalhe.
Francesinhas in a wood-fired oven
Menu
Price
Homemade French fries on a stick
With black pork, black pork sausage, ham, and smoked shoulder ham
With chicken, turkey ham, and vegetables
With beef steak, smoked ham, sausage, linguiça sausage, and egg
Pizza in a wood-fired
Bacon: mozzarella, bacon, mushrooms, onion, and garlic olive oil
Ham: mozzarella, Serrano ham, and arugula
Calzone: mozzarella, ham, mushrooms, egg, and oregano
Shrimp: mozzarella, shrimp, pineapple, and oregano
4 Cheeses: mozzarella, catupiry, São Jorge, Roquefort, and oregano
Vegetarian: mozzarella, eggplant, zucchini, artichoke, olives, and oregano
Mozzarella: mozzarella, fresh mozzarella, cherry tomatoes, pesto, and oregano
Meat and Fish
Vegetarian
Tofu Parmigiana with crispy potatoes and vegetable ragout
Vegetable curry with tofu, basmati rice, and naan bread (spicy)
Vegetable ratatouille with polenta gratin
Salads
Four-leaf salad with Serrano ham
Four-leaf salad with smoked salmon
Four-leaf salad, lettuce, arugula, endives, mustard and honey dressing, S. Jorge cheese, and toasted almonds
Tomato salad with fresh mozzarella and pesto
Children's
Cheese and Ham Pizza
Grilled chicken with crispy potatoes
Desserts
Pineapple with port wine jelly
Ice cream (scoop)
Lima tart
Chocolate tart with lemon ice cream
Abade de Priscos pudding with lime granita
Chef’s style panacotta
Starters
Assorted breads, olive oil, and balsamic vinegar
Garlic pizza
Burnt goat cheese on a bed of caramelized apples
Mushrooms au gratin with mozzarella, pesto, and tomato sauce
Alheira sausage puff pastry with Thai sauce
Main Dishes
Cod supreme with smashed potatoes and wild greens
or
Rump steak served with wild mushroom sauce and Tawny Port, on a bed of greens and crispy polenta
Desserts
Homemade apple pie with a scoop of vanilla ice cream
or
Chocolate mousse
Drinks
Water on the table
1 Bottle of wine, Terras do Grifo, white or red (Douro) 2 people
White or red sangria (1.8L) 3 people
2 Soft drinks | 3 Beers
Coffee
Starters
Assorted breads, olive oil, and balsamic vinegar
Garlic pizza
Mushrooms au gratin with mozzarella, pesto, and tomato sauce
Alheira sausage puff pastry with Thai sauce
Main Dishes
Hake supreme topped with black olives on a bed of potatoes and sautéed spinach
or
Oven-roasted pork neck with mashed potatoes and sautéed vegetables
Dessert
Chocolate mousse
or
Vanilla ice cream scoop
Drinks
Water on the table
1 Bottle of wine, Conde Monsul, white or red (Douro) 2 people
1 White or red sangria (1.8L) 3 people
2 Soft drinks | 3 Beers
Coffee
Starters
Assorted breads, olive oil, and balsamic vinegar
Alheira sausage puff pastry with Thai sauce
Main Dishes
Traditional Francesinha in a wood-fired oven
or
Bacon and mushroom pizza in a wood-fired oven
or
Grilled chicken with cream and mushroom sauce, rice, and salad
Dessert
Chocolate mousse
or
Vanilla ice cream scoop
Drinks
Water on the table
1 Bottle of wine, Conde Monsul, white or red (Douro) 2 people
1 White or red sangria (1.8L) 3 people
2 Soft drinks | 3 Beers
Coffee
Tradition with history
Excellent location
Terrace
Friendly service
A look at what we serve
with passion
